The Experience: 

A combination of some of the best trails on the northern side of Paarl and a spectacular loop through the reserve. The tour includes an allocated guide with local knowledge and support, as well as snacks, drinks and tastings. The guided experience provides safety and peace of mind by a support team on standby.   

About Rhebokskloof: 

The thing is this: One can’t fault Rhebokskloof. 

Its setting is magnificent. The farm is nestled in a natural amphitheatre. And nestled within the farm are vineyards, lawns, spaces for family and friends, trails for both cycling and running and incredible dining experiences.

The Restaurant at Rhebokskloof serves meals crafted by Chef Belinda Ferus. She takes the utmost care to use local produce with results that are never short of marvelous. The Pizzeria at Rhebokskloof is too Chef Belinda’s playground, where fresh, flavoursome pizzas are the order of the day. Always. Picnics on the lawns have also become an institution. One needs to book for these at least 24 hours in advance.

Rhebokskoof wines speak for themselves, but in case you are not yet familiar with them, do yourself a favour and go for a tasting.

Important: Cost includes a guide, morning coffee and muffin, drinks, refreshments, support and a wine and gin tasting. Cost does not include bicycle or accessory rentals.