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Pizzeria at Rhebokskloof

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Pizzeria at Rhebokskloof

The Pizzeria at Rhebokskloof provides fine dining without it being finicky or pretentious.

Chef Belinda Ferus uses only 00 flour (for those who don’t know – this is the finest grade of flour there is), which is left overnight to enhance the flavour of her bases. Pizzas are wood fired and topped with fresh and local produce. Her flavour combinations are exquisite and cater to a varied palate. But that does not mean that the Pizzeria does not delight in a perfectly-crafted margherita either. In fact, it is one of the featured pizzas on their website

Rhebokskloof pizzas are best served with Rhebokskloof wines. Pairings are suggested on https://rhebokskloof.co.za, or one can just ask the staff. They are knowledgeable, efficient and friendly.

The Pizzeria at Rhebokskloof provides fine dining without it being finicky or pretentious.

Chef Belinda Ferus uses only 00 flour (for those who don’t know – this is the finest grade of flour there is), which is left overnight to enhance the flavour of her bases. Pizzas are wood fired and topped with fresh and local produce. Her flavour combinations are exquisite and cater to a varied palate. But that does not mean that the Pizzeria does not delight in a perfectly-crafted margherita either. In fact, it is one of the featured pizzas on their website 

Rhebokskloof pizzas are best served with Rhebokskloof wines. Pairings are suggested on https://rhebokskloof.co.za, or one can just ask the staff. They are knowledgeable, efficient and friendly. 

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We’re located in the heart of the Cape Winelands.

Visitors can access the Paarl Trails network from Specialized Paarl (Bovenland Farm), Laborie Estate, Rhebokskloof Estate and Spice Route.

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